Events for Small Ruminants | NC State Extension

Skip to main content

County Centers
View All Topics
Give Now

Menu

Small Ruminants

COVID-19 Resources
Meet Our Staff
Events
Basic Management
Health
Marketing & Economics
Nutrition/Forages
Parasite Control
Reproduction
Spanish Corner – El Rincón Latino
Books
Web Resources
Departments chevron_right
- Animal Science Extension
- Crop Science Extension
Paths to CALS
Agent Resources
Publications & Factsheets

Now on Twitter

Search this website

Home
Events

View Calendar Grid

Upcoming Events
Small Ruminants

Search for an Event

FILTER BY MONTH
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May

We don't have any upcoming events for July for Small Ruminants. Try selecting another month.

Extension Jobs

» Why Work in Extension?

Posted Jul 02 County Extension Director Halifax County
Posted Jul 01 Extension Agent, Agriculture Chatham County
Posted Jul 01 Bullington Gardens Director Henderson County
Posted Jul 01 Extension Agent, Agriculture Yancey County
All Job Opportunites All of Extension

Receive Job Notifications By Email

We'll email you once a week with any new job opportunites in Extension.
Subscribe

Recent Contributors

Photo of JM Luginbuhl, N.C. Cooperative Extension

Dr. JM LuginbuhlProfessor Emeritus

About Extension

NC State Extension is the largest outreach program at NC State University. Based in the College of Agriculture and Life Sciences, we reach millions of North Carolina citizens each year through local centers in the state's 100 counties and with the Eastern Band of Cherokee Indians. Learn More About NC State Extension

Social Media Accounts

Twitter

Let's Stay In Touch

We have several topic based e-mail newsletters that are sent out periodically when we have new information to share. Want to see which lists are available?
Subscribe By Email

About
Small Ruminants

The Meat Goat Information Portal was developed to bring together all the resources pertaining to production, management and marketing of meat goats. On this site, extension agents and producers can find extension and research-based information specific to North Carolina meat goat production.

Interest in meat goat production in North Carolina has increased steadily during the past 18 years because of the demand for goat meat by ethnic groups who prefer goat meat in their diet. USDA statistics indicate that 43,188 million pounds of goat meat were imported in the USA in 2014, for a total value of $94.7 million. It was estimated by the 2012 Census of Agriculture that the NC meat goat breeding stock inventory totals 54,698 animals for a total of 3,659 farms, or an average of 15 goats per farm. The above breeding stock inventory represents a capital of over $12 million. Recently, goat prices have increased at local livestock auctions and can range from $1.50 to 3.00/lb live weight.

DSCF1094

The South African Boer goat has provided great incentive to the development of the NC meat goat industry. Recently, the Kiko breed originally from New Zealand has become popular due to its perceived health hardiness. The Boer Goat Association of NC strives to educate goat enthusiasts and enhance the breeding and marketing of the Boer breed.

There are very successful meat goat shows at the Mountain and North Carolina State Fairs. There is also a monthly graded goat sale in Monroe, which supplements weekly auction market sales in Smithfield, Siler City and Canton. During the last 4 years, an average of 4,684 youth were enrolled in the 4-H meat goat project statewide.

DSCF0769 NCSU03Fair2

A wide range of research and extension projects address current issues faced by the meat goat industry in NC, such as alternatives to anthelmintics for gastrointestinal parasite control, forage and fodder tree production and evaluation, use of goats as bioagents to control weeds, vines and woody perennials invading pastures and forest land, evaluation of byproduct feeds for their inclusion in feeding programs, and developing protocols to increase the success rate of artificial insemination. These projects are conducted in collaboration from the departments of Animal Science, Farm Animal Health and Resource Management, Agricultural and Resource Economics, Horticulture, as well as from the North Carolina Department of Agriculture and Consumer Services research stations and marketing specialists. Regional collaborators include faculty from Virginia State University, Virginia Polytechnic Institute and State University, Fort Valley State University, Langston University, Louisiana State University and Tennessee State University.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

Read our Commitment to Diversity | Read our Privacy Statement

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Information on Accessibility

Where Next?

About Extension
Jobs
Departments & Partners
College of Agriculture & Life Sciences
Extension at N.C. A&T
Give Now

LOGIN

N.C. Cooperative Extension has offices in every county

Small Ruminants

Campus Box 7602
NC State University
Raleigh, NC 27695-7602

(919) 515-2813 smallruminants.ces.ncsu.edu

Skip List of Locations

Alamance Alexander Alleghany Anson Ashe Avery Beaufort Bertie Bladen Brunswick Buncombe Burke

Cabarrus Caldwell Camden Carteret Caswell Catawba Chatham Cherokee Chowan Clay Cleveland Columbus Craven

Cumberland Currituck Dare Davidson Davie Duplin Durham EBCI Center Edgecombe Forsyth Franklin Gaston Gates

Graham Granville Greene Guilford Halifax Harnett Haywood Henderson Hertford Hoke Hyde Iredell Jackson

Johnston Jones Lee Lenoir Lincoln Macon Madison Martin McDowell Mecklenburg Mitchell Montgomery Moore

Nash New Hanover Northampton Onslow Orange Pamlico Pasquotank Pender Perquimans Person Pitt Polk Randolph

Richmond Robeson Rockingham Rowan Rutherford Sampson Scotland Stanly Stokes Surry Swain Transylvania Tyrrell

Union Vance Wake Warren Washington Watauga Wayne Wilkes Wilson Yadkin Yancey

More Centers, Systems and Services

Advisory Leadership System
Center for Environmental Farming Systems
Extension in Other States
Mountain Horticultural Crops Research & Extension Center
NC 4-H Centers
Vernon G. James Research & Extension Center
District Map

Extension Topics

4-H Youth Development

North Carolina 4-H
Poultry 4-H & Youth
Youth Livestock Program

Agriculture & Food

Ag BioTech
Agricultural and Natural Resource Law
Aquaculture
Entomology – Insect Biology and Management
Executive Farm Management
Extension Plant Pathology
Fork to Farmer
NC Farm School
NC FarmLink
North Carolina Sustainable Agriculture Research and Education Program
Official Variety Testing

Animal Agriculture

Animal Waste Management
Beef
Dairy
Equine Husbandry
Feed Milling
Forages
Poultry Extension
Small Ruminants
Youth Livestock Program

Forest Resources

Christmas Trees
Extension Forestry

Commercial Horticulture, Nursery & Turf

Blackberry & Raspberry Information
Blueberries
Cucurbits
Cut Flowers
Horticulture
Mountain Crop Improvement (MCI) Lab
Mountain Horticultural Crops Research and Extension Center
Muscadine and Vinifera Grapes
Peach Growers Information
Poinsettias
Southern Appalachian Apples
Strawberry Growers Information
Therapeutic Horticulture
TurfFiles
Vegetable Production

Community

Advisory Leadership System
Community Development
COVID-19 Resources and Information
Military Outreach
NC AgVentures
NC Disaster Information Center
Tourism Extension

Health & Nutrition

Families
Family & Consumer Sciences Program
Steps to Health

Farm Health & Safety

NC Pesticide Safety Education

Field Crops

Corn
Cotton
Official Variety Testing
Organic Commodities
Peanut
Small Grains
Soybeans
Stevia
Tobacco Growers Information

Food Safety & Processing

Food Safety
Food Business
Food Safety Modernization Act
NC Fresh Produce Safety

Lawn & Garden

Community Gardens
Composting
Extension Gardener
Extension Master Gardener℠ Volunteers
Gardening
Horticulture
TurfFiles

Local Foods

Food Safety
Fork to Farmer
Local Food
NC Fresh Produce Safety

Home & Family

Families
Family & Consumer Sciences Program
Healthy Homes
Home Energy Conservation
Money Matters

Pest Management

Entomology – Insect Biology and Management
Extension Plant Pathology
Integrated Pest Management
NC Pesticide Safety Education
Weed Management in Nurseries, Landscapes & Christmas Trees

Specialty Crops

Blackberry & Raspberry Information
Blueberries
Cut Flowers
Growing Small Farms
Muscadine and Vinifera Grapes
New Crops & Organics
Strawberry Growers Information