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NC State Extension

Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Lead Shepherd Program Mentoring Groups

Lead Shepherd Program Mentoring Groups

Interested in working with other small ruminant producers, livestock extension agents and specialists, and NC Department of Agriculture staff …

Cover photo for The FAMACHA History

The FAMACHA History

The FAMACHA charts are named after Faffa Malan from South Africa. Check the following YouTube informative …

Cover photo for Regional Sheep & Goat Producer Training

Regional Sheep & Goat Producer Training

Sheep and Goat Producer Training, Saturday January 20, 2018, Guilford County Extension Office, 3309 Burlington Rd, Greensboro NC 27405. Registration …

Cover photo for Yoga With Goats

Yoga With Goats

Yoga Programs: Classes every Saturday and Sunday! Hux Family Farm 1923 Shaw Rd, Durham, NC 27704 Instructors will lead you through a …

Cover photo for Ethnic Holidays and Meat Goat Prices

Ethnic Holidays and Meat Goat Prices

Due to additional demand, goat prices increase shortly before and during ethnic holidays. Check the Ethnic Holidays factsheet under Marketing …

Cover photo for 2015 - Year of the Goat

2015 - Year of the Goat

The Goat (Chinese: 羊; pinyin: yáng) is the eighth sign of the 12-year cycle of animals that appear in …

Recent Publications related to Agriculture & Food

Blueberry Freeze Damage and Protection Measures

Commercial blueberries are generally planted in low areas with high organic-matter content. These sites satisfy …

Fall produce at NC State Farmers Market

Overview of Local Food Trends: Recommendations for Communication and Marketing

This fact sheet provides key strategies for marketing local foods based on demographic trends seen …

14 hours ago
NC map showing Zones 1–4 and listing which types of grapes are most suitable for each zone.

A Preliminary Analysis of North Carolina’s Winegrape Cultivars: Their Geographic Distribution and Climatic Characteristics

The publication explores how temperature affects viticulture in North Carolina, focusing on regional temperature conditions …

15 hours ago
Common smut galls

Common Smut on Corn

Common smut is a disease that occurs on an annual basis on North Carolina corn. …

2 days ago

The North Carolina Phosphorus Loss Assessment Tool (PLAT)

Phosphorus management is an important aspect of the USDA-NCRS nutrient management standard. Anyone applying animal …

3 days agoSoilFacts
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

3 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

3 days agoLocal Foods
A live, small tan/yellow phorid fly

Phorid Flies

Phorid flies are small flies that breed in moist, decaying organic matter and can be …

1 week ago