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NC State Extension

Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Lead Shepherd Program Mentoring Groups

Lead Shepherd Program Mentoring Groups

Interested in working with other small ruminant producers, livestock extension agents and specialists, and NC Department of Agriculture staff …

Cover photo for The FAMACHA History

The FAMACHA History

The FAMACHA charts are named after Faffa Malan from South Africa. Check the following YouTube informative …

Cover photo for Regional Sheep & Goat Producer Training

Regional Sheep & Goat Producer Training

Sheep and Goat Producer Training, Saturday January 20, 2018, Guilford County Extension Office, 3309 Burlington Rd, Greensboro NC 27405. Registration …

Cover photo for Yoga With Goats

Yoga With Goats

Yoga Programs: Classes every Saturday and Sunday! Hux Family Farm 1923 Shaw Rd, Durham, NC 27704 Instructors will lead you through a …

Cover photo for Ethnic Holidays and Meat Goat Prices

Ethnic Holidays and Meat Goat Prices

Due to additional demand, goat prices increase shortly before and during ethnic holidays. Check the Ethnic Holidays factsheet under Marketing …

Cover photo for 2015 - Year of the Goat

2015 - Year of the Goat

The Goat (Chinese: 羊; pinyin: yáng) is the eighth sign of the 12-year cycle of animals that appear in …

Recent Publications related to Agriculture & Food

Figure 1. Typical tomato washing and sizing line.

Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Bulk pallet bin of cabbage in the packing house.

Postharvest Cooling and Handling of Cabbage and Leafy Greens

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Peppers

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Rate of temperature change for three cooling methods.

Postharvest Cooling and Handling of Apples

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …